This post is about the hunt for the best bone broth. I didn’t even know I was looking and there it was, on my doorstep. Meet Kettle & Fire and the family behind it.
Who doesn’t love a great soup? In this episode of Flipping 50 I introduce you to the founder of my favorite bone broth. I fell in love with the taste of Kettle & Fire before I knew the story behind it.
And now, frankly, I’m hooked.
I don’t order a few at a time I order cases and sip it in the afternoon, and make soups with it. I steam my vegetables in it and I make cauliflower risotto with it.
I do understand the benefits and love them. I am the girl who will do things simply because they’re good for me, but I use Kettle & Fire because I love the taste.
My guest on this episode is Justin Mares is the founder and CEO of Kettle & Fire bone broth a company he founded after his brother suffered a serious knee injury.
I asked Justin to elaborate more about the knee injury and the tie to bone broth.
Justin definitely has a story. It’s bigger than just bone broth.
Kettle & Fire is different. That’s what I wanted to talk about with Justin.
Here are some of the questions we answer:
- What’s different about K & F?
- You’re young! What inspired you to take this career path? No one grows up saying, “I want to make bone broth?”
- Let’s talk ABCs for listeners who aren’t bone broth converts… what are the benefits of bone broth?
- What is collagen and what does it do?
- Specifically, what do amino acids and why were you so interested?
- What do listeners who want health benefits need to know if they’re grabbing a BB off the shelf (and it’s not yours)?
- What else is coming? I know you’re up to some new things now, can you share the details?
- Do you have a favorite K & F?
Things I love about Bone Broth:
- High collagen content to support joint health, skin health, and gut health
- Amino acids (that come from 1. Broth 2. Bone marrow 3. Organ meats)
- Both above boost longevity, immunity
- Amino acids dampen blood sugar impact (which otherwise will accelerate the aging process)
Things I love about Kettle & Fire:
- Shelf-Stable without additives or preservatives (2 years due to heat process)
- Made from only marrow bone, grass-fed (beef) or free-range (chicken)
- Organic vegetables and spices
- The sodium is not added but comes from bones themselves (if bone broth has a higher amount of sodium – without added sodium – you know it’s been cooked long enough)
But don’t take my word for it! Try it yourself. Kettle & Fire generously provided Flipping 50 listeners with 15% off all productsand free shipping (US customers only) for 6 or more cartons (one per customer).
CLICK the LINK Below to order!
https://www.kettleandfire.com/debra
Coupon code: DEBRA
- 15% off all products
- free shipping on 6 cartons or more
- (no min. purchase amount, limit of one per customer)
We’re sorry that this is only available for US customer only at this time.
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Instagram: @kettleandfire
Twitter: @kettleandfire
Twitter for Justin Mares: @jwmares
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